soy milk

24 Nov, 2025

1. warm up ur soy milk v gently on low heat for about ummm 2 or 3 or 4 mins. or until u see light steam n tiny bubbles around the edges of ur pot

2. get a small bowl or blender cup on the side n add 1 tablespoon of silken tofu (kinugoshi) n 1 teaspoon of kinako for every 100ml of soy milk

3. pour ur warm soy milk into the kinugoshi mixture n stir n stir n stir while u let ur nose absorb tht nutty n toasty n sweet smell

4. get urself a tiny whisk n whisk ur mixture gently till it becomes thicker

5. drizzle 2 or 3 or if u r like me then 5 teaspoons of honey n stir the mixture softly n watch it make cute golden ribbons

6. chug tht baby down !!!